We, Timmy Y. said: This is by far the most convenient store I have been to. This cookie is provided by PayPal when a website is in association with PayPal payment function. (there are plenty). Soumah is a very welcome change for a more local and homely experience. Best kept secret in NYC. Plenty of other winerys around the area with brilliant service! Bosque de Palabras The menu is interesting and was worth a go..we started with a cocktail, which I enjoyed a lot and my wife's was a bit heavy handed. . Loud, flies over windows. Her 1st dish contained feta cheese. Claim your listing for free to respond to reviews, update your profile and much more. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. $162.15 for two people. AI FIORI TRATTORIA, Gruyere - Menu, Prices & Restaurant Reviews Ai Fiori Trattoria, Gruyere: See 63 unbiased reviews of Ai Fiori Trattoria, rated 4 of 5 on Tripadvisor and ranked #2 of 3 restaurants in Gruyere. Falansai chef-owner Eric Trans Dac Biet dinners, served family style, are not to be missed: his cooking draws from his fathers Vietnamese heritage and his mothers Mexican roots for the kind of Vietnamese American fare youve likely never experienced before. This cookie is used to process payments from the site. 8 of us landed, doing the tour of yarra valley and he said 'are you being seen too?' At his award-winning restaurant, The Test Kitchen in Cape Town, South Africa, guests are treated to forward-thinking dishes inspired by his travels through Singapore, Malaysia, South Korea, Switzerland and the Philippines and the second-to-none ingredients he has access to in his unique part of the world. As Lykke Li would say, "Get Some." Gnocchetti Classic Michael White right here. Thank you for taking the time to review our establishment. African Rosti Amasi curd, wood fired onion stock, beetroot rosti, quail egg, Grilled Fine Beans tofu miso suke, mirin and olive oil dressing, miso on toast, braised shitake, raw shitake, Home Dried Tomato sesame and aubergine puree, smoked goats cheese mousse, Potato & Leek Vichyssoise freshly pickled apples, blini foam, Salt Baked Celeriac potato and snoek medley, roasted potato skin puree, smoked red onion foam, Ajo Blanco Almond milk, pan seared tofu, sherry glazed grapes, almond falafel, Butter Roasted Courgette caper and anchovy emulsion, curly kale, cauliflower pure. Fiori . I did give a $15 tip, as a chat to a wait staff confirmed the tip would be passed on. Junis menu is priced at $50. the region it came from. Four course prix fixe menu is superb. You wont want to miss the four-course prix fixe available in their atrium and garden behind the main dining room (known as The Bar at Oxalis). Ai Fiori served up an excellent Seven Course Tasting Menu inspired by the region of Umbria. fiori di zucca, olive taggiasche. Our team work very hard to offer the best hospitality and dining experience, so I am sorry to learn that your visit to Trattoria dSoumah did not meet your expectations. 400 5th Avenue, 2nd Level The Langham NYC, New York City, NY 10018 Tel: 212.613.8660. Consegniamo in Tutta Italia. If that sounds like a lot of courses for a one hour dinner, it is. The critically acclaimed team behind Korean Chinese spot Joomak Banjum serves a 13-course omakase for $70 per person at this countertop spot located within Chelseas Olly Olly Market. 4 shells with a slice on each, which was a bit pitiful for the price of $22.00. We found the service to be excellent as was the food. Brat kids so loud and not good service, only serves loud people. Recall that Ai Fiori was charging $79 during my three-star Bloomberg review. This cookie is set by GDPR Cookie Consent plugin. Find out everything you need to know about Forsythia before you go, here. Thank you so much for taking the time to write your review. I was so engrossed in each course I forgot to photograph all of them. wild boar and pancetta ragu, sofrito, fontina fonduta, Culurgiones Tripadvisor performs checks on reviews. Green Asparagus and Chervil Velout with Pea Shoots, a Soft Poached Quail Egg and Perigord Truffle, Salad of Italian Bitter Leaves with Romaine Lettuce, Croutons and Grated Parmesan Cheese, New Season White Asparagus with Wild Garlic Panna cotta, Garlic Mayonnaise, Castlefranco and Mizuna, Carrots Cooked in Blackened Spices with Squash Pure, Cracked Wheat, Chilli, Coriander and Mint, Sweet Onion and Morel Tart with Buttered Spinach, Shallot and Liquorice Pure, Braised Pencil Leeks, Valrhona Chocolate Crme with Caramel Sauce, Salted Peanut Ice Cream and Chocolate Jelly, Sommelier Decouverte Suggested Wine per Course 58.00, Sommelier Classic Suggested Wine per Course 90, Champagne Tasting, Four Glasses of Champagne to Accompany the Menu 70.00. A Perfect Day of Eating in Black-Owned Brooklyn, The Story of Crown Heights Beloved Cafe Rue Dix, The New York Reservations Youll Want to Access in Spring 2023, The New York Restaurants We Loved in February, Hav & Mar Chef Fariyal Abdullahis Favorite Spots for Dining with a Crew. MENU WEEKLY SPECIALS VEGAN GLUTEN FREE VALENTINES. The only catch: how do you do that without breaking the bank? Food was excellent, service good. We pride ourselves on our hospitality and the quality of our food and wine we serve. Many of the cocktails here, like the Trumpet of Death, made with marjoram-infused LeSin vodka, dillweed cordial, Fernet Branca, carrot juice, and limeresemble works of art. Semolina saffron gnocchi with blue crab, sea urchin, tomato, fresh herbs and a breadcrumb crunch. This cookie is set by the provider Akamai Bot Manager. Ai Fiori, 400 5th Avenue, New York, NY - Groupon Leggi le nostre 120 recensioni su. Wine pairing can be added for an extra 40; be sure to request a table in the conservatory it you want to make the experience super special. Wife then had a pudding of ice-cream, espresso and frangelico which she said was the highlight of her meal. The setting is gorgeous, and it was a sunny winter's day so the views were magnificent. ai fiori vegetarian tasting menu. While we have been to dozens of Michelin star restaurants, including Gabriel Kreuther the night before, we were excited to try this on a Sunday evening after the Phantom of the Opera. Thought 10% was the going rate for holidays. Please note that all menus and prices are subject to change. Great Italian comfort food, fresh, tasty, generous serves, the garlic bread & warm olives to start were really good & the Goat ragu with pappadelle was magnificent,great wines also, all reasonably priced, good friendly service, will definitely come back. Will not be back!!! Find unique places to stay with local hosts in 191 countries. Even a cafe uses better quality napkins and if I am paying over $30.00 for a main course and in the $20's for an entree, I do expect cloth napkins. CONTRA - 1182 Photos & 374 Reviews - Yelp When Luke first opened The Test Kitchen in 2010, it was part dining room part lab where he and his team would test out new recipes for his constantly evolving menu hence the name, The Test Kitchen. After being recommended to it by another local winery I am certainly looking forward to doing it all again soon.More. Its Vegetarian Tasting Menu is a testament to chef Nils creativity and love of locally sourced produce, featuring the restaurants which is now the bearer of two much-coveted Michelin stars very own honey and vegetables. That aside, though, we had a very satisfying meal. Paski Sir pasteurized sheep Pag, Dalmatia-Zadar No crazy inventions, instead a balance of taking fresh ingredients and using them in . Jan 27, 2023 - Rent from people in Villar del Arzobispo, Spain from $20/night. PhoneEmailText, Nature of this Event(e.g., Birthday Party or Business Dinner), Number of People Too bad that for the amount of money we spent that those serving us did not have a more pleasant demeanor. She was looking forward to this one, as it's a Michelin Star restaurant. We look forward to welcoming you back! Price: HK$1,988 plus 10% surcharge. Delivery & Pickup Options - 374 reviews of Contra "Service - well attended to as soon as I stepped foot in the restaurant. At this West 8th Street spot, chef-owner Zod Arifai, who was behind critically acclaimed New Jersey restaurants Blu and Next Door,crafts a seasonal menu thats seemingly simple, but also stunning at the same time. Rate your experience! SINGLE SCOOP 5 THREE SCOOPS 15, GELATO | vanilla olive oil pistachio tiramisu coconut, SORBETTO | blood orange chocolate kiwi mango fennel orange, Americana* 32 vanilla gelato, ramazzotti amaro, espresso, GELATI E SORBETTI Not even a hello to the group as customers who were happy to spend our money here. It starts with a pinsa, then moves on to a saffron-accented spaghetti, followed by risotto with porcini, hazelnut, and truffles, and ends with dessert. Cost: $55 per person for two courses; $70 per person for three courses. The five-course lunch tasting menu is available in two formats vegetarian and non-vegetarian both are inventive and thoughtful reinterpretations of royal Korean cuisine: think mushroom kalguksu or chicken sanjeok. Service was professional yet friendly, and our main meals arrived together.More. The menus change all the time but expect course, s that might include a lamb and beef merguez with flatbread and salsa. Menu Innovator Bronze Medal Winner - Ai Fiori Would have rated it higher but it's sister - Marea - is much better.Atmosphere good; in the Langham Hotel.Service superb.Where they did not shine was on a few dishes. Accessibility; Ai Fiori 400 5th Avenue 2nd Level The Langham NYC, New York City NY 10018 | Get Map. And, you will choose a second cheese., now a pricey platter. This cookie is provided by Paypal and is used in context with shopping transactions on the website's store. Simply put, it cant be beat. Unfortunately, they didn't deliver. This cookie is set by GDPR Cookie Consent plugin. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Get quick answers from Ai Fiori Trattoria staff and past visitors. ai fiori vegetarian tasting menu 372 views, 17 likes, 2 loves, 0 comments, 0 shares, Facebook Watch Videos from Ai Fiori: Our entire seven course vegetarian tasting menu in 60 seconds flat. Our goalMore. two eggs any style, house potato, green salad Cost: $89 for six courses; $60 for wine pairing. Caramelized Leeks, Tarragon, Lemon $ 27 Caramelized Onion Soup. Sample dishes from Junis tantalizing Vegetarian Tasting Menu include: All of which while simply named are anything but, perfectly representing chef Shauns skilled technique, artistic plating and love of vibrant flavours. A great way to spend our 1st lunch in the Yarra with great friends! Ai Fiori - New York - a MICHELIN Guide Restaurant Today, restaurant Lerbachs menu favours modern influences, different textures and seasonal produce. Astice 49 (pf supp $12) Pizza wet and burnt under it.More, Hello Jessie, I'm sorry to hear your experience was not of the standard we hold ourselves to. A party of 6, we lunched outside, fortunately on a pleasant day. Thank you so much for taking the time to write your review. Cost: $95 per person for five courses; $45 per person for a beverage pairing. Do note that Meadowsweets tasting menu is only offered on Thursdays. beef shank and mushroom filled pasta cabernet reduction, Risotto If you get lucky you'll find a teavelzoo deal that saves you $150. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Wine service the same. Zoom in to see updated info. ;) Expect to spend 1.5hrs which is quick for a course meal. hand-cut beef, shallot crema, cornichon toasted baguette, PASTA E RISOTTO 37 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Through Mar. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Michael White Hikes Marea Menu to $97; Ai Fiori Now $89 Orecchiette with asparagus and zucchini was OK - but presentation wasa little average.Everything else was an add on.More, Good Morning nellyb224, . Ai Fiori Restaurant - New York Weekend Breaks Find out everything you need to know about Joomak Banjum before you go, here. La Vita Azzurra has been identified as having vegetarian options on the menu. Executive chef Rae Kramer (Four Horsemen, Casa Mono, Il Buco Alimentari) has designed a menu that showcases the very best seasonal ingredients, and her chefs four-course tasting menu doesnt disappoint. For more information visit juninyc.com. Cost: $92 per person for a seven-course tasting menu. and are longing for a lovely, and Atomix. prime brisket blend, fontina, tomato jam dijonnaise, pickles, potatoes, Tagliata 67 (pf supp $15) Today, executive chef PJ Calapa of Ai Fiori in New York City offers up. "7 course tasting menu with pairing *spectacular*" Review of Ai Fiori 554 photos Ai Fiori 400 5th Ave, 2nd Level, New York City, NY 10018-2753 (Midtown) +1 212-613-8660 Website E-mail Improve this listing Ranked #518 of 13,871 Restaurants in New York City 1,066 Reviews Price range: $0 - $75 Cuisines: European, Contemporary More restaurant details Used by Google DoubleClick and stores information about how the user uses the website and any other advertisement before visiting the website. Insalata 19 A pioneer of vegetable-forward cooking and no-tipping policies, shes one of the citys (natch, the countrys) most influential chefs who also delivers one of the best and most fun tasting menus in the city, too. 27 Great New York Tasting Menus Under $100 - Resy menu sticks to a formula of pasta and pizza, there was sufficient variety to satisfy us all. A great way to spend our 1st lunch in the Yarra with great friends!More. After 4 offerings (and a couple of other tasty bits) the Wine Steward/Sommelier stated the the Rose was served as a transition to the Red wine to follow. The food was excellent, the service timely (with one exception of having to remind waitress that my daughter had not received the drink she ordered). The menu highlights Ai Fioris signature hand-made pastas, emphasizes seasonal ingredients, and features traditional regional dishes inspired by land and sea. more, You seem to have JavaScript disabled. I would suggest that the cheap and nasty, little paper napkins, need to go! We pride ourselves on our hospitality and we have many loyal customers who return not just for the good food and wine but for the welcoming atmosphereMore. For food, theres everything from oysters dressed with mignonette and a lemongrass-accented lobster roll to a vegetarian beet tartare and fries topped with black truffles. Thank you for taking the time to let us know how your experience was at Soumah. winter chicory, orange, pistachio pecorino di fossa, Crudo e Caviale* 32 The meal started off wonderfully with a Crostini Al Tartufo, toasted bread with black truffle and sardines. Can a vegan person get a good meal at this restaurant? We chose the chefs tasting menu with the accompanying wine pairings. 513 reviews .05 km . Jordan Hunter: (877) 363-1870. The runners described each dish as it was served, and Abdul made sure that our water glasses were never empty, and dishes were cleared efficiently. We drank their 'single vineyard cab/sav' which was quite good. My wife had zucchini flowersand said they were excellent. 1) 7 course tasting menu for $170 2) 4 course prix fix menu for $115 3) you can order a la carte I really wanted to do the tasting menu but I don't eat seafood and they don't do substitutions. PhoneEmailText, Nature of this Event(e.g., Birthday Party or Business Dinner), Number of People Every dish was a party in the mouth paired with wine, prosecco and dessert wines you're sure to leave stuffed with a buzz. Omakaseed is a 15-course vegan tasting menu that offers diners a fully vegan Omakase dining experience. Marea's four-course menu has jumped from $91 to $97, a $6 hike, while Ai Fiori's prix-fixe is now $89, up $5 bucks from $84; the tasting menu is $125, up from $120. There is a LOT of competition out there. It does not correspond to any user ID in the web application and does not store any personally identifiable information. The idea is, Jonathan C. said: I had lunch catered here for a conference, and was blown away by, Chris V. said: I came her with some friends and I can't believe it. Expect plenty of the same creative twists youve come to expect from Olmsted, like, XLB agnolotti that combine the very best attributes of Chinese soup dumplings and filled Italian pasta, This East Village wine bar from the same team behind, 50 for four courses, and an additional $50 for wine pairings. neversink gin, campari, dolin rouge vermouth, 400 5th Avenue, 2nd Level The Langham NYC, New York City, NY 10018 Tel: 212.613.8660. Rezdra. To make it onto the menu, produce has to be at its very ripest.and having grown up on a farm where I learnt how to cook straight from the earth, ripeness comes as second nature to me.. Again, at $38.00, too pricey for the offering. Even a cafe uses better quality napkins and if I am paying over $30.00 for a main course and in the $20's for an entree, I do expect cloth napkins. We chose the Antipasti Board to share, $38.00 Book Your Own Private Room! 7 course tasting menu with pairing - Ai Fiori - Tripadvisor I would suggest that the cheap and nasty, little paper napkins, need to go! They sure are. Chef-owner Kevin Chen describes Red Paper Clips cuisine as modern American with a Taiwanese influence, and its an apt description for the thoughtful cooking he and his team deliver at this West Village spot. Well, youre in luck: theres truly never been a better time to check out some of the incredible and relatively affordable were talking $100 per person and under tasting and prix fixe dinner menus throughout the city. This East Village wine bar from the same team behind Kindred serves a lovely, mostly vegetarian tasting menu thats a true steal: $50 for four courses, and an additional $50 for wine pairings to go with your meal. Before ordering and upon asking, was told three prawns are on each plate. Golden Kaluga Caviar 155 With over 1600 labels, Ai Fioris wine program has been recognized for its commitment to excellence by receiving a Wine Spectator Grand Award every year since 2018. Why Is New York So Obsessed with French Restaurants? !More, Good Afternoon Ella M, Its a true slice of Tokyo in New York. Yes, Ai Fiori Trattoria is taking precautions against COVID-19. As the legal stance toward cannabis changes from state to state in the U.S., and country by country around the world, this is a fascinating conversation . Cross street. . Gorgonzola Cremificato pasteurized cow Lombardy, Italy, GELATO | vanilla coconut olive oil pistachio tiramisu Thank you so much for taking the time to write this thorough review of our establishment. The handsome marble bar and lounge is ideal for a post-work drink; while large florals, leather chairs and square columns lure families into the formal dining room. It was still chilly; some form of external heating would have been welcome. The cookie is used to store the user consent for the cookies in the category "Other. ligurian crustacean ragu, scallops, seppia spiced mollica, Spaghetti Paris Brest My husband's scallops were only a small round slice of scallop, on bland carrot puree, on the shell. Longtime regulars need not fret, however: you can still order Atoboys excellent fried chicken with spicy peanut and gochujang sauce as a $28 add-on. Selectionof cured meats, olives, capsicum, shaved fennel, sundried tomatoes, Humboldt Fog Goat Cheese, Apples, Pine Nuts And on Sundays, theres a family-style brunch prix fixe from 11 a.m. to 2 p.m., always with an egg dish, some kind of starch, a vegetable or salad, and something sweet, for $50 per person. Let me start off by saying the food and service for me and my sister were fantastic. As one might expect, prices were high but the quality was exceptional. Very rudeand ignorant man, no manners what so ever!! The Nomad Cook, joins Andrew to discuss the rapidly evolving attitudes toward culinary cannabis, the growing culture of pop-up cannabis dinners and events, and what the future of cannabis in restaurants might look like. Italian, French, New York City Hotels as Stunning as Their MICHELIN Restaurants, Dine at These MICHELIN-Starred Restaurants During NYC Restaurant Week, Michelin Inspector Field Notes: December 2018. Circolo Ippico Melazza Ranch (Rome) - All You Need to Know BEFORE You Go It does not store any personal data. 110 Waverly Pl., New York, NY 10011 212-777-0303. Cost: $65 or $85 per person, with full table participation. Highly recommend!More, Arriving at a 5:00 pm dinner reservation hoping for a leisurely meal before the theatre, we were asked to sit in the . . grey goose vodka, mint, lime, morello cherry, delamotte champagne, THE SULTANS DAUGHTER 23 riso acquerello, clams, mussels, saffron, lardo, Fusilli The menu changes all the time, depending on whats in season (and whats being harvested up at Meadowsweet Farm), but you might expect to see a tuna tartare accented with citrus kosho; dayboat scallops with Meyer lemon, romanesco, and blood orange; delicate tajarin noodles with winter truffles; a spiced duck breast with polenta; and a vanilla panna cotta with passionfruit and fresh berries. I'm sorry to hear you had a less than positive experience with our team. 5 courses with wine. Seafood Platter $ 42 Roasted Oysters. We are so pleased that you chose Soumah for your first lunch in the Yarra Valley, and we look forward to seeing you again soon. Beloved for nearly a decade, Polo Dobkin and Stephanie Lemperts standout restaurant near the Williamsburg Bridge now offers a weekly tasting menu that you definitely dont want to miss. It's fantastic to hear your enjoyed the view at Soumah we think it's one of the best in the Yarra Valley. The wait staff, runners and bus staff were very attentive. Cost: $95 per person, prepaid reservations required. At Runner Up, chef-owner Daniel Eddys sequel to his charming South Slope bakery and caf Winner, the focus is on wines and some exceptional food to go with it all. selection and I was happy that I had to really consider what I felt like eating. A visit to one of the many other wineries in the Yarra Valley would be a far more rewarding experience. One of the most important things is to be receptive to feedback from patrons which Lucy and her staff certain are. Love the menu. Fantastic spot, absolute gem hidden away in the Yarra Valley. Public transportation is a prime transportation option, with stops at 34 St. - Herald Sq (B, D, F, M, N, Q, R), 5 Ave. (7, 7X), and 42 St. - Bryant Pk (B, D, F, M). She did ask if it was vegan feta cheese and they admittedly said "no" and removed the dish for her. Plenty of other winerys around the area with brilliant service!! choice of 3 items: bacon tomato spinach mushrooms onion gruyere feta cheddar Can a gluten free person get a good meal at this restaurant? Easter Monday just past, partner and l went to Soumah winery restaurant for lunch. With some of the best wines anywhere and some amazing foodie delights you can barely take a wrong turn. We are so pleased to hear you enjoyed your visit -- we think our views are pretty spectacular too! "Finally visited the new, plant-based version of #11madisonpark in NYC. AI FIORI - 3806 Photos & 1444 Reviews - Yelp Born and raised in rural North Taranaki on the rugged west coast of the North Island, New Zealand, chef Ben Shewry believes that food can have a deeper meaning than just another item to consume; it can be evocative, emotional and thought provoking, appealing to all of the senses. The Worlds Best Vegetarian Tasting Menus. Guess he was "telling" me to not question anything. Omakaseed, 1204 Broadway, New York, NY 10001. My Zucchini flowers were lovely. choice of bacon chicken sausage Thanks for the nice evening.. We spent the weekend in the city to celebrate our anniversary. resemble works of art. sale of united methodist church property. One the citys most lauded pasta restaurants also serves a curated regional pasta tasting menu inspired by Emilia-Romagna, allowing you to taste a little bit of each one of their signature housemade pastas, like the Grandma Walking Through Forest in Emilia, a green cappelletti filled with roasted leeks and a black mushroom puree, or the tagliolini al ragu, a Modenese classic. The cookie is used to store the user consent for the cookies in the category "Analytics". Ai Fiori Trattoria Claimed Review Save Share 64 reviews #2 of 3 Restaurants in Gruyere Mid-range Italian Vegetarian Friendly 18 Hexham Rd Soumah of Yarra Valley, Gruyere, Victoria 3770 Australia +61 3 5962 4716 Website Menu Closed now : See all hours COVID-19 update: See the added health and safety measures this property is taking. Ai Fiori New York, NY 10018 - Menu, 286 Reviews and 50 Photos - Restaurantji Ai Fiori 4.2 - 386 votes. whipped ricotta, cinnamon, seasonal compote, Avena 19 Ordina ora e ricevi al massimo entro il 06/03. Michelin-starred Oxalis is known for its thoughtful, precise cooking highlighting seasonal ingredients, and that shines through in its multiple tasting menus. She knows it's tougher to accommodate, and perfectly fine it they can't. three small pieces of octopus and one soft cheese in a tiny dish. Lobster bisque was so tasty. We shared three glasses of wine, $48.30, and a small bottle blue crab, lemon, bottarga, calabrian chili, Doppio Agnolotti diplomatico rum, fig infused pisco , aperol, walnut-orange orgeat, grapefruit, BIRCH BOURBON 24 This cookie is used to make safe payment through PayPal. (Photo by Mark Abramson.) We decided on the tasting menu ( sea and roman style) which were both presented with delicious line up of courses accompanied with perfect wine selections. Standouts on the menu include the agnolotti with braised short ribs in a rich duck jus and perfectly fried cacio e pepe suppli, along with a rotating lineup of seasonal dishes. Through March 2023, Runner Up is offering a four-course prix-fixe menu at the bar for $60 per person, Tuesdays through Saturdays, with three seatings nightly. botanist gin, saffron, meyer lemon, fever tree indian tonic, ROYAL BLUSH 30 Launched earlier this month, chef Shaun Hergatts new Vegetarian Tasting Menu is set to change regularly, according to the availability of produce within the years many micro-seasons. dry-aged new york strip, potato fondant, braised kale onion jus, CONTORNI 15 Breakfast Menu; Lunch Menu; Dinner Menu; Wine & Cocktail List; Dessert Menu 2023 ALTAMAREA GROUP Website . Is there anything chef-owner Amanda Cohen cant do? And save room for dessert: an earl grey soft serve. Tokyo Record Bars Vinyl Jukebox experience is unique a thoroughly interactive experience that melds music and a lovely tasting menu into one unforgettable night. We enjoyed all the other entree in our party but really was impressed with the desserts. Ai Fiori honors a business casual dress code, so formal wear can be left behind. We are so pleased to hear you enjoyed your experience and we look forward to seeing you again soon.
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